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    You are in: Home / Recipes / Agua De Jamaica Recipe
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    Agua De Jamaica

    Agua De Jamaica. Photo by Muffin Goddess

    1/1 Photo of Agua De Jamaica

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Chef #928625's Note:

    I know probably doesn't need yet another recipe for this classic drink ,but this version from Saveur's Mexico issue seems to have the perfect proportion of sweet,tart,and a hint of spice,so I want to go ahead and share it anyway.Enjoy!

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    Serves: 4-5



    Units: US | Metric


    1. 1
      Bring the water and the spices to a boil over high heat.
    2. 2
      Stir in the sugar and cook for about 1 minute,or until completely dissolved.
    3. 3
      Add the hibiscus flowers and remove from heat.Let it steep for about 1 hour at room temperature.
    4. 4
      Strain and chill or serve over ice.

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    Ratings & Reviews:

    • on April 13, 2013


      I love, love, love agua de jamaica, so I knew this would be a winner with me. I wasn't sure how the spices were going to be in this, but they were perfect (not too strong, just a hint of them in the finished drink). Since I knew this would disappear quickly between DH and I, I made a double batch (with the single-recipe amounts of spices and 2 cups of sugar). This was the perfect strength where it wouldn't get too watered down, even with a full glass of ice. I'll be using this again in the summer, for sure! Thanks for posting! Made for PAC Spring 2013

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    Nutritional Facts for Agua De Jamaica

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 0.0 g
    Sugars 74.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    whole allspice


    dried hibiscus flowers

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