12 Reviews

Great recipe for horchata! I know I will use this again and again, thank you so much for posting!

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UmmIbrahim November 14, 2011

This is easy and tasty! I can see Kahlua being added to this. Thanks!

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Rita~ March 23, 2009

Thank you for posting! I have been craving horchata and made this up today. Loved it. It was satisfying and delicious. The person who said it was gross is the one that doesn't know what their talking about. I used 2% milk and sugar, as suggested in the recipe and it turned out great! This will definitely be a recipe I turn to whenever I have that craving again.

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andrea.campanile September 14, 2013

This was so good! I grew up in southern California drinking this stuff in the summer with my brother. after moving to Germany I haven't had it in years. I was just thinking about it and I googled a recipe. This had the best rating and I had all of the ingredients (even the Mexican vanilla!) so I made it. I didn't have extract, just the bean so I substituted the bean for the extract and this stuff is great. I made an account just so I could rate this recipe. The person who said it was gross and Mami J didn't know what she was talking about Must have missed a step or confused sweetened condensed milk with evaporated milk or something. Letting the ingredients steep an hour or so would probably heighten the flavor but it's really good. Thanks for the recipe!

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Ava_Frisbee August 11, 2013

@Chef is right, at least a couple of hours and the flavor increases immeasurably.

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BACON!!! September 14, 2010

This was very good and will make this again. Thanks for sharing.

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brian48195 July 11, 2009

Delicious but I made a few tweaks to get it to my taste. I increased the sweetened condensed milk to a cup (used a Mexican brand, of course), and I used two cinnamon sticks instead of one. I found that this is good to drink after it is made but it is out of this world good once it has had time to sit in the fridge overnight.

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Anonymous June 14, 2015

Hiy gra. I spent a very long time living in mexico and have been back herr in Oregon for 5 years and haven't made this in forever and completely forgot how to make it. I read a few other recipes online But they didnt sound right at all...then i found this one. Which WAS RIGHT ON! EXACTLY RIGHT!!! sometimes I even use oatmeal instead of rice. THANK YOU FOR THIS!!

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Anonymous May 31, 2015

Delicious! Thank you so much for posting this recipe!

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Maria Elena Parascan May 27, 2015

I've been to Mexico and this is how my friend out there does it. Great and simple recipe!!

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Blessed Juicy May 17, 2014
Agua De Horchata