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By Mami J
Added March 05, 2009 | Recipe #359285
Showing 1-8 of 8
Thank you for posting! I have been craving horchata and made this up today. Loved it. It was satisfying and delicious. The person who said it was gross is the one that doesn't know what their talking about. I used 2% milk and sugar, as suggested in the recipe and it turned out great! This will definitely be a recipe I turn to whenever I have that craving again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was so good! I grew up in southern California drinking this stuff in the summer with my brother. after moving to Germany I haven't had it in years. I was just thinking about it and I googled a recipe. This had the best rating and I had all of the ingredients (even the Mexican vanilla!) so I made it. I didn't have extract, just the bean so I substituted the bean for the extract and this stuff is great. I made an account just so I could rate this recipe. The person who said it was gross and Mami J didn't know what she was talking about Must have missed a step or confused sweetened condensed milk with evaporated milk or something. Letting the ingredients steep an hour or so would probably heighten the flavor but it's really good. Thanks for the recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (51 g)
Servings Per Recipe: 4