Prep 5 mins
Cook 0 mins
Very refreshing on a hot day(or with hot food).Aguas Frescas aren't very strong ,but that's what makes them good thirst quenchers.How much sugar and lemon you need will depend on the flavor of the fruit you use.You absolutely have to strain this to get out all the annoying little seeds.
- Wash guavas well and cut off any brown stems.Cut in half and place in a blender skin and all(unless you think your guavas may have been sprayed with something that won't come off with a good washing-then just scoop out the pulp )You should taste the fruit to see how sweet it is.
- Squeeze the juice from the lemon and add honey or sugar,adjusting amount to suit the sweetness of the guavas and your own taste.Add water and blend about 2 minutes.
- Strain well and serve over ice.