Total Time
22mins
Prep 7 mins
Cook 15 mins

A recipe from a friend in college, brings back good memories every time i make it. Delicious, easy to make and yummy just plain, but I dress it up with butter and all fruit jam, and it’s great. I modified it to make it healthier. I left the original recipe in parentheses.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix flour, powder, salt, Splenda and sugar in a bowl.
  3. Mix egg, milk, and butter in a separate bowl.
  4. Pour milk mixture over flour mixture. Stir only enough to dampen flour.
  5. Add frozen berries (1/2 cup) or leave plain.
  6. Spoon into buttered muffin tins about 2/3 full.
  7. Bake for 15 minutes.

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