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    You are in: Home / Recipes / Agourontomatosalata Recipe
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    Agourontomatosalata. Photo by Elmotoo

    1/4 Photos of Agourontomatosalata

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    momaphet's Note:

    A light and refreshing tomato and cuc salad, with a Greek twist. All the better if your veggies are home grown!

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    Units: US | Metric


    1. 1
      Peel tomatoes and cut into wedges, wash cucumber and core skin with the tines of fork (or you can peel completely) and cut into thin slices. Slice onion using some of the green tops, and then combine all the veggies with the oregano in a salad bowl.
    2. 2
      Mix together olive oil, lemon juice, salt and pepper, taste and adjust (if you like lots of tang you may want more lemon, more oil if you like it mild). Pour dressing over salad and gently toss to mix.
    3. 3
      Serve right away or let the salad and dressing mingle awhile - I like mine to sit for 15 minutes or so.

    Ratings & Reviews:

    • on July 27, 2013


      A lovely, light, refreshing salad great on a hot summer night! Made as directed & everyone loved it. Very quick & simple to make. Made for ZWT9, Mike & the Appliance Killers.

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    • on July 25, 2013


      My ingredients were not the freshest and I can imagine this being even more stellar with fresh picked tomatoes and cukes from the garden. As it was, it was very easy to put together and made for a refreshing dinner salad. We let the salad sit as recommended and DH thought it benefitted from a little more oregano. Thanks! Made for ZWT 9.

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    • on March 20, 2013


      This is a really quick, light, and refreshing salad, using ingredients I usually have on hand. Great for summertime. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Agourontomatosalata

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 9.7 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.3 g
    Sugars 5.1 g
    Protein 1.8 g

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