Agnolotti With Sage Buttter

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READY IN: 20mins
Recipe by dicentra

365 Easy Italian Recipes serves 3-4 Technically ravioli are stuffed with cheese and agnolotti are stuffed with meat.

Ingredients Nutrition


  1. Cook ravioli in boiling water.
  2. In large frying pan, melt butter. Add sage leaves and cook 30 seconds or until just wilted.
  3. Drain pasta. Toss with butter and sage. Serve topped with cheese and pepper.

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