Agnolotti , Pumpkin and Spinach Salad

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READY IN: 50mins
Recipe by katew

Quick and tasty - any filled, coked pasta could be used here like ravioli or tortellini. Recipe adapted from Super Food Ideas magazine.

Ingredients Nutrition


  1. Heat oven to 220 C.
  2. Spray diced pumpkin with olive oil spray
  3. Bake till golden and tender 30 - 40 minutes.
  4. Cook pasta according to directions on pack, drain.
  5. Combine dressing and mustard in a jug.
  6. Place all ingredients in pretty salad bowl.
  7. Toss, season and enjoy.

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