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Quick and tasty - any filled, coked pasta could be used here like ravioli or tortellini. Recipe adapted from Super Food Ideas magazine.
- Heat oven to 220 C.
- Spray diced pumpkin with olive oil spray
- Bake till golden and tender 30 - 40 minutes.
- Cook pasta according to directions on pack, drain.
- Combine dressing and mustard in a jug.
- Place all ingredients in pretty salad bowl.
- Toss, season and enjoy.