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    You are in: Home / Recipes / Agnolotti , Pumpkin and Spinach Salad Recipe
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    Agnolotti , Pumpkin and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    katew's Note:

    Quick and tasty - any filled, coked pasta could be used here like ravioli or tortellini. Recipe adapted from Super Food Ideas magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 220 C.
    2. 2
      Spray diced pumpkin with olive oil spray
    3. 3
      Bake till golden and tender 30 - 40 minutes.
    4. 4
      Cook pasta according to directions on pack, drain.
    5. 5
      Combine dressing and mustard in a jug.
    6. 6
      Place all ingredients in pretty salad bowl.
    7. 7
      Toss, season and enjoy.

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    Nutritional Facts for Agnolotti , Pumpkin and Spinach Salad

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.3
     
    Calories from Fat 271
    37%
    Total Fat 30.1 g
    46%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 258.1 mg
    10%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 11.4 g
    45%
    Sugars 10.5 g
    42%
    Protein 19.0 g
    38%

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