Excellent recipe! Rice pudding is one of my favorite comfort foods. I tried this with leftover rice. I started with 3 cups cold, cooked rice which I heated in the microwave for 2 minutes. Then added that to the scalded milk along with 2 T. butter and continued following your recipe. It was easy and very delicious!
I made this recipe for my restaurant and everyonr raved about its old-fashioned goodness. Even the old-time cooks in town said it was the best they had in a long time. Thanks for a sure-fire winner! It was easy to prepare, even for a novice like me!
This is THE BEST rice pudding I have ever had, much less made! OMG thank you for this recipe, it will be my go to when I want to make this yummy treat. If anyone is considering making this please do yourself a BIG favor and make it just as written do not, I repeat DO NOT change a thing!
Great recipe, nice and simple (which I need!). Made way too much for one person, but was great both warm and cold for several days after :-) Thank you!
Score! This was easy and BIG TIME delicious. My beau took half the bowl after testing one spoonful.
Made rice pudding for the first time in my life and tried this recipe. Love it and my husband can't get enough of it. Just made another batch. Thumbs up!!
You have won the only A+ my 95 year old dad has ever given to a rice pudding. Since he judges restaurants by their pudding and none have ever achieve higher than a B-, you can see just how wonderful he thinks your recipe is. The only change that I made was the addition of a sprinkle of cinnamon when it was served. You have made an old man happy. Thank you.
Excellent rice pudding. Creamy and delicious. I did alter the recipe slightly. I only added 1/2 cup sugar (personal preference) My grandson LOVES it!
This is the first time I make Rice Pudding. I used 2% milk, 1/2 cup of milk and 2 teaspoons of vanilla instead. It turned out to be very very good. Next time, I might use 3.25% milk to make it even more creamier!
Came together quickly and easily, and was delicious. Much better than waiting for baked pudding! I started with about 1 full cup cold, refrigerated jasmine rice, and increased the initial simmer time to 5 min to compensate. Agnes rocks!