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    You are in: Home / Recipes / Agnes’ Creamy Rice Pudding Recipe
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    Agnes’ Creamy Rice Pudding

    Agnes’ Creamy Rice Pudding. Photo by razzintaz

    1/3 Photos of Agnes’ Creamy Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Rodger's Note:

    This is a great creamy stove top version of rice pudding. I like it while it's still warm, but it's great cold too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, water, salt, and butter in a pan.
    2. 2
      Cover and simmer for 15 minutes.
    3. 3
      At the same time, heat the milk to scalding.
    4. 4
      Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
    5. 5
      Beat eggs and sugar together.
    6. 6
      Add some of the hot mixture to them, stirring constantly.
    7. 7
      Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
    8. 8
      It should start to bubble.
    9. 9
      Pour into a bowl.
    10. 10
      Add the vanilla.
    11. 11
      Cool.

    Ratings & Reviews:

    • on February 09, 2003

      55

      Excellent recipe! Rice pudding is one of my favorite comfort foods. I tried this with leftover rice. I started with 3 cups cold, cooked rice which I heated in the microwave for 2 minutes. Then added that to the scalded milk along with 2 T. butter and continued following your recipe. It was easy and very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2003

      55

      I made this recipe for my restaurant and everyonr raved about its old-fashioned goodness. Even the old-time cooks in town said it was the best they had in a long time. Thanks for a sure-fire winner! It was easy to prepare, even for a novice like me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013

      55

      This is THE BEST rice pudding I have ever had, much less made! OMG thank you for this recipe, it will be my go to when I want to make this yummy treat. If anyone is considering making this please do yourself a BIG favor and make it just as written do not, I repeat DO NOT change a thing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Agnes’ Creamy Rice Pudding

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.4
     
    Calories from Fat 146
    29%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 180.3 mg
    60%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 0.5 g
    2%
    Sugars 37.7 g
    150%
    Protein 13.1 g
    26%

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