Agnello Alla Fiorentina (Lamb Florentine Style)

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READY IN: 45mins
Recipe by Ilysse

Another recipe from another book. Your guess is as good as mine as to which one. This is a wonder lamb recipe tho, be sure to serve it with a good bread to sop up the gravy. You can use chops for this, shoulder, chunks, whatever.

Ingredients Nutrition


  1. Heat oil in pan large enough to hold all the lamb.
  2. Add pancetta and saute for a few minutes.
  3. Add garlic and sage and saute a minute more before adding the Lamb.
  4. Brown lamb on all sides then add all the wine.
  5. Season to taste cover and cook for about 15 minutes to 1/2 hour.
  6. Just before ready to serve turn heat up, uncover and reduce sauce by half.
  7. Serve with sauce poured over the lamb.

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