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    You are in: Home / Recipes / Agliolio Sauce for Pasta Recipe
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    Agliolio Sauce for Pasta

    Agliolio Sauce for Pasta. Photo by Annacia

    1/1 Photo of Agliolio Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    This is a lovely flavored sauce I sometimes add some shrimp or crab to it

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    1. 1
      Sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& Oregano, stir in the wine Add clam nectar, bring to a rolling boil, boil 5 minutes Reduce heat to low and stir in the corn starch (already dissolved in water) Cook until the sauce has thickened Stir in the parsley and serve over pasta.

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    Ratings & Reviews:

    • on June 25, 2009


      I really can't believe that this hasn't been reviewed before now. It looks different from the standard clam of seafood pasta sauce because there in no cream or milk in it. It doesn't need it! and you save those extra calories. This is incredibly simple to make and it give lots of flavor. The pepper flakes heat it up nicely but it now too much. I need to mention that I made one serving and have lunch tomorrow left from it, the serving id very generous. Also, I needed to add much more thickening than ask for, I ended up using about a tablespoon where a 1/2 teaspoon was ask for. To add some protein I included a sushimi stick (crab flavor). I'll be making this over and over. P.S. I forgot to mention that I used multi-grain pasta. The whole grain pasta with the marvelous and healthy sauce makes a meal that not only tastes great but one that you don't even have a single guilt quiver about. :D

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    Nutritional Facts for Agliolio Sauce for Pasta

    Serving Size: 1 (1078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.2
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 878.6 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.3 g
    Sugars 8.2 g
    Protein 2.0 g

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