Aglio Olio (Garlic and Oil Pasta)
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g linguine
- 5 garlic cloves, minced fine
- 1.23 ml crushed red pepper flakes
- 78.78 ml extra virgin olive oil
- 5 anchovy fillets (optional, but you really can't taste them)
- 118.29 ml chopped flat leaf parsley
- black pepper, to taste
directions
- Cook pasta to desired done-ness.
- In a large skillet over medium heat, cook the garlic and pepper flakes until they start making noise. Add the anchovies and stir them in the oil until they are no longer visible. Toss with the cooked and drained pasta. Adjust salt and pepper if needed. Serve.
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Reviews
-
I really enjoyed making and eating this recipe. Very easy and simple to make with not a lot of ingredients. I loved the garlic and chili caribe (mine is from New Mexico) combination. It was spicy but the NM chiles are quite a bit hotter. The flavors were all nicely melded. I did omit the anchovies, but I don't think that it affected the recipe. Thanks so much for sharing this tasty recipe.
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>