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    You are in: Home / Recipes / Aglio Olio (Garlic and Oil Pasta) Recipe
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    Aglio Olio (Garlic and Oil Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ChipotleChick's Note:

    From Rachel Ray's original 30 Minute Meals book, a simple pasta dish with a subtle heat. Good with a crisp green salad and french bread.

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    Units: US | Metric


    1. 1
      Cook pasta to desired done-ness.
    2. 2
      In a large skillet over medium heat, cook the garlic and pepper flakes until they start making noise. Add the anchovies and stir them in the oil until they are no longer visible. Toss with the cooked and drained pasta. Adjust salt and pepper if needed. Serve.

    Ratings & Reviews:

    • on February 22, 2007


      I really enjoyed making and eating this recipe. Very easy and simple to make with not a lot of ingredients. I loved the garlic and chili caribe (mine is from New Mexico) combination. It was spicy but the NM chiles are quite a bit hotter. The flavors were all nicely melded. I did omit the anchovies, but I don't think that it affected the recipe. Thanks so much for sharing this tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      Love this dish, it is quick and easy. A great light pasta dish. However I don't use the anchovies, I use shrimp. Any meat works well with the garlic and oil combo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aglio Olio (Garlic and Oil Pasta)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.8
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 2.9 g
    Cholesterol 4.2 mg
    Sodium 194.3 mg
    Total Carbohydrate 86.8 g
    Dietary Fiber 3.9 g
    Sugars 2.1 g
    Protein 16.7 g

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