Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 5 tablespoons extra virgin olive oil
- 1 fresh red chile, deseeded and finely chopped
- 1 garlic clove, finely chopped
- 4 1⁄2 ounces cooked spaghetti
- 4 tablespoons chopped flat leaf parsley
- salt
directions
- Heat the olive oil in a large frying pan over medium-low heat.
- Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.
- Add the cooked pasta and the parsley, and season to taste. Toss well and serve immediately.
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Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)