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    You are in: Home / Recipes / Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce) Recipe
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    Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    Use this quick and easy sauce for a terrific flavour-packed pasta supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large frying pan over medium-low heat.
    2. 2
      Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.
    3. 3
      Add the cooked pasta and the parsley, and season to taste. Toss well and serve immediately.

    Ratings & Reviews:

    • on September 29, 2008

      55

      Simple but very tasty. It's nice eating a pasta dish that feels healthy too. Will make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      For such a classic (Italian? Roman?)dish, I was so surprised that I could only find one other recipe under "Peperoncino". Simplest things are often soooo good. If you're bored with bland food, try this. Garlic...yum. Spicy...yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

    Read All Reviews (4)

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    Nutritional Facts for Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 310
    75%
    Total Fat 34.5 g
    53%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

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