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    You are in: Home / Recipes / Aglio E Olio Pasta (Garlic and Oil) Recipe
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    Aglio E Olio Pasta (Garlic and Oil)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    champagne taste's Note:

    A recipe for the garlic lover!! The recipe is super easy and all who have tasted it rant and rave about how wonderful it is. This is perfect for the whole family and yet good enough for dinner guests. 15 minutes start to finish, So easy yet soooo good!

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    Units: US | Metric


    1. 1
      Follow direstions for pasta.
    2. 2
      meanwhile in a large sauce pan add garlic and oil and cook on medium heat until softened but not browned. (If garlic gets crunchy it changes the whole flavor of the dish).
    3. 3
      Add butter until completely melted.
    4. 4
      add tomatoes and mushrooms and parsley. cook until mushrooms and tomatoes are desired consitency.DO NOT LET BOIL OR BROWN.
    5. 5
      Drain pasta and toss with the garlic and oil sauce.
    6. 6
      serve immediately and top with fresh parmesan.
    7. 7
      Guaranteed yourfamily or guests will love it!

    Ratings & Reviews:

    • on October 18, 2008


      It was great,only4 stars because directions not clear+author did not respond to my zmail. Be sure to cook garlic in last 45 seconds before taking it off heat!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aglio E Olio Pasta (Garlic and Oil)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.5
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 11.1 g
    Cholesterol 30.5 mg
    Sodium 90.3 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 2.2 g
    Sugars 1.1 g
    Protein 8.1 g

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