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    You are in: Home / Recipes / Aglio E Olio Recipe
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    Aglio E Olio

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    ubtracey's Note:

    Easy, fast, and good. Great for those night when you don't feel like cooking. Garlic-lovers this is for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the pasta and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water.
    2. 2
      Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet.
    3. 3
      Add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes).
    4. 4
      Remove from heat and stir in the remaining 1 tablespoon minced garlic, green peepers, crushed red pepper flakes, celery leaves, capers, onion powder, lemon or lime juice and about 2 tablespoons of pasta cooking water; mix to combine.
    5. 5
      Transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
    6. 6
      Add in the garlic mixture; toss well to combine.
    7. 7
      Season with more black pepper and salt to serve immediately with grated Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Aglio E Olio

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.0
     
    Calories from Fat 259
    38%
    Total Fat 28.8 g
    44%
    Saturated Fat 5.3 g
    26%
    Cholesterol 7.2 mg
    2%
    Sodium 1989.0 mg
    82%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 13.0 g
    52%
    Sugars 0.7 g
    2%
    Protein 13.0 g
    26%

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