Recipe by iewe
Need to get some aggression out, but not a bread making person? Try these!! Also great for kids! Suggestion: Try using other flavors of chips (butterscotch, peanut butter, etc.), or even dried fruit (raisens, etc.) for a variety of different cookies!!
Top Review by Lalaloula
These cookies are absolutely SUPERB!!! They are oaty, chocolaty, crumbly and crunchy! I luv them! Ive never made oatmeal cookies with chocolate before, but I really like it. Ill surely make this recipe again as I have lots of friends who like cookies, but hate raisins. :) I made 1/6 of the recipe and reduced the sugar to 30 g (1.5 tbs), cause the chocolate offered enough sweetness for my taste. My dough was very easy to work with and not dry at all although I reduced the butter a tad. Neither were the cookies. They were just scrumptious! To let go of even more aggression I flattened the cookies by hand, thats why they stayed quite ballish. ;) I ended up with exactly 1 dozen cookies. THANKS SO MUCH for sharing this treat with us, iewe! Made and reviewed for Everyday Is A Holiday Tag Game September 09.
- 3 cups brown sugar
- 3 cups margarine
- 6 cups oatmeal
- 3 cups flour
- 1 tablespoon baking soda
- 2 cups chocolate chips
Directions See How It's Made
- Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended.
- Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet.
- Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat.
- Bake at 350 degrees for about 10 to 12 minutes.
- This makes a large batch!