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    You are in: Home / Recipes / Aggie Pickles Recipe
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    Aggie Pickles

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 5 mins

    5 mins

    168 hrs

    P.B.&Jayne's Note:

    These are sweet-hot dills. They're good with sandwiches, hamburgers and just to snack on. My DS tried this with whole baby dills and let them marinade for two weeks and they turned out great! We have had excellent results using a Splenda-sugar mix. This is FAST to prepare! You have to wait a few days to eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the liquid off of the pickles. Discard. These will make their own juice.
    2. 2
      Add the garlic, sugar and Tabasco.
    3. 3
      Turn over once a day for seven days. I start these upside down on the jar lid. They may be good by the second or third day. Sometimes ours are all gone by the seventh day. Keep these refrigerated.

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    Nutritional Facts for Aggie Pickles

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 510.8 mg
    21%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.8 g
    55%
    Protein 0.3 g
    0%

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