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These are sweet-hot dills. They're good with sandwiches, hamburgers and just to snack on. My DS tried this with whole baby dills and let them marinade for two weeks and they turned out great! We have had excellent results using a Splenda-sugar mix. This is FAST to prepare! You have to wait a few days to eat.
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 16