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    You are in: Home / Recipes / Aged Cheddar and Ale Fondue Recipe
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    Aged Cheddar and Ale Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tarbean's Note:

    Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in medium saucepan over medium-low until hot. Add onion; cook 3-4 minutes until softened, stirring frequently.
    2. 2
      Stir in flour; cook 1 minute, stirring frequently. Slowly whisk in milk and ale til smooth. Whisk in celery salt and hot pepper sauce.
    3. 3
      Increase heat to medium; bring to a boil. Boil 2 minutes til slightly thickened, sitrring constantly.
    4. 4
      Remove from heat; slowly stir in cheese until melted. (Fondue can be prepared to this point up to 1 day ahead. Cover and refrigerate. Reheat gently over medium-low heat, stirring constantly).
    5. 5
      Place in fondue pot on low heat or heat-proof ceramic pot or bowl over candle warmer.

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    Ratings & Reviews:

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    Nutritional Facts for Aged Cheddar and Ale Fondue

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 623.0
     
    Calories from Fat 430
    69%
    Total Fat 47.7 g
    73%
    Saturated Fat 22.3 g
    111%
    Cholesterol 110.3 mg
    36%
    Sodium 618.5 mg
    25%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    celery salt

    dark rye bread

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