Aged Cheddar and Ale Fondue

"Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine."
 
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Ready In:
30mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Heat oil in medium saucepan over medium-low until hot. Add onion; cook 3-4 minutes until softened, stirring frequently.
  • Stir in flour; cook 1 minute, stirring frequently. Slowly whisk in milk and ale til smooth. Whisk in celery salt and hot pepper sauce.
  • Increase heat to medium; bring to a boil. Boil 2 minutes til slightly thickened, sitrring constantly.
  • Remove from heat; slowly stir in cheese until melted. (Fondue can be prepared to this point up to 1 day ahead. Cover and refrigerate. Reheat gently over medium-low heat, stirring constantly).
  • Place in fondue pot on low heat or heat-proof ceramic pot or bowl over candle warmer.

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RECIPE SUBMITTED BY

<p>Before kids, I liked to cook fancy food infrequently. &nbsp;Now its more about quick dinners. &nbsp;I like to bake desserts far more than cooking dinner.</p>
 
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