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    You are in: Home / Recipes / Age-Ol' Cracklin' Bread Recipe
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    Age-Ol' Cracklin' Bread

    Age-Ol' Cracklin' Bread. Photo by Caroline Cooks

    1/2 Photos of Age-Ol' Cracklin' Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mightyro_cooking4u's Note:

    From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.

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    Ratings & Reviews:

    • on August 16, 2009

      55

      This is one we absolutely enjoyed. I did use buttermilk, as I thought it would add some flavor. Nonetheless, the flavor was great. Truly 1 delicious meal. Wouldn't change a thing. Made for 1-2-3 hits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      True Southern cornbread. Here's where mightyro and I differ---I use yellow stone-grounded cornmeal from a mill not far from my home--still in operation! The pork rind added a down-home dimension; I just left the drippings in the cast iron skillet and poured the batter right over the top; then sprinkled with the crumbled cracklins...cholestrol, be da*n--delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012

      15

      Come on!!! this was the wroth creaklin' bread I ever made and put in my mouth. 1st you call for 1 1/2 cups of cornmeal and also 1 cup of flour with ONLY 1 cup of milk, (this must have been a typo), because It only came out doughy; which I had to add more milk to make it consistency to be smooth.
      I have to give it to you it came out to be a pretty golden brown; but the taste was more of a bread taste of flour not of the corn bread taste.
      I am from the Deep South of Georgia, and this would not have cut it where I come from.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Age-Ol' Cracklin' Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 514.8 mg
    21%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    6%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    pork rinds

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