Recipe by mightyro_cooking4u
From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.
Top Review by weekend cooker
This is one we absolutely enjoyed. I did use buttermilk, as I thought it would add some flavor. Nonetheless, the flavor was great. Truly 1 delicious meal. Wouldn't change a thing. Made for 1-2-3 hits.
- 1 1⁄2 cups white cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sifted all-purpose flour
- 1 cup whole milk or 1 cup buttermilk
- 1 cup pork rind (pork skin fried hard- available in many supermarkets)