Age-Ol' Cracklin' Bread

READY IN: 55mins
Recipe by mightyro_cooking4u

From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.

Top Review by weekend cooker

This is one we absolutely enjoyed. I did use buttermilk, as I thought it would add some flavor. Nonetheless, the flavor was great. Truly 1 delicious meal. Wouldn't change a thing. Made for 1-2-3 hits.

Ingredients Nutrition

Directions

  1. Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.

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