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    You are in: Home / Recipes / Agave Scones Recipe
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    Agave Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    OceanLuvinGranny's Note:

    From a Cooking Light magazine. I added chopped walnuts but they are good this way as well.

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    Ingredients:

    Serves: 8

    Yield:

    Scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Lightly grease a baking sheet; set aside.
    3. 3
      In a large bowl combine flour, baking powder and salt.
    4. 4
      Cut in butter until mixture resembles coarse crumbs.
    5. 5
      In a smaller bowl, mix egg, Agave Nectar and milk.
    6. 6
      Stir into flour mixture until moistened. Do not over mix.
    7. 7
      Turn dough onto lightly floured surface and knead until smooth.
    8. 8
      Knead cranberries or raisins in until just combined.
    9. 9
      Roll dough into a 1/2 inch disk and cut into 8 wedges.
    10. 10
      Place on prepared cooking sheet.
    11. 11
      Bake approximately 15 minutes or until golden brown and a toothpick inserted into center comes out clean.
    12. 12
      Remove from oven and place scones on a wire rack to cool.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Agave Scones

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 175
    45%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 73.2 mg
    24%
    Sodium 399.7 mg
    16%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    agave nectar

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