Prep 30 mins
Cook 0 mins
This is the masa recipe that the Agave Restaurant in Bullhead City uses for their wonderful, delicious, scrumptious tamales. I put in the yield amount as 100 but I haven't a clue so please disregard that amount
- 20 lbs masa harina flour
- 7 lbs margarine or 7 lbs butter
- 10 tablespoons baking powder
- 1 cup seasoning salt (salt or pepper or garlic or paprika)
- Blend well.