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    You are in: Home / Recipes / Agave Lavender Muffins Recipe
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    Agave Lavender Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    13 mins

    17 mins

    Annacia's Note:

    Flavoring butter with a small bit of lavender is a subtle way to enhance these muffins. If the lavender were added to melted butter then cooled, its flavor would be stronger than this preparation. MAKE AHEAD: You'll have a small amount of lavender butter left over. The butter can be prepared a week or two in advance; refrigerate or freeze. Its lavender flavor will strengthen after a week. The muffins are best served the same day they are made.

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    Units: US | Metric


    1. 1
    2. 2
      Combine the butter, dried lavender and honey in the bowl of a food processor. Process for 30 seconds. Reserve 1/3 cup; wrap the remaining butter in plastic wrap. (Or if you're making the butter in advance, transfer the whole amount to a piece of plastic wrap. Fold enough wrap over the butter so that you can use it to help mold the butter into a log; roll and twist the wrap on the ends to seal. Refrigerate or freeze.).
    3. 3
    4. 4
      Preheat the oven to 375 degrees.
    5. 5
      Lightly grease and flour 10 wells of a standard-size muffin pan, or line them with paper baking cups.
    6. 6
      Combine the agave nectar, soy milk, 1/3 cup of lavender butter, eggs and vanilla extract in the bowl of a stand mixer or hand-held mixer; beat on low speed to incorporate.
    7. 7
      Combine the flour, sugar, baking powder, baking soda and salt on a sheet of wax paper or parchment paper. With the motor running, add the flour mixture to the bowl in two additions, beating (on low speed) until well incorporated.
    8. 8
      The batter will be quite dense.
    9. 9
      Divide it among the prepared muffin wells, filling them two-thirds full.
    10. 10
      Bake for 17 minutes, or until the muffins are light golden in color.
    11. 11
      Serve warm or at room temperature.

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    Nutritional Facts for Agave Lavender Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 270.6
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 10.0 g
    Cholesterol 77.8 mg
    Sodium 390.9 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 0.7 g
    Sugars 6.2 g
    Protein 4.4 g

    The following items or measurements are not included:


    agave nectar

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