Agave Cornbread

READY IN: 1hr 10mins
Recipe by linzi_porteous

Moist, wheat free loaf.

Top Review by Nanners

I made these as muffins (12 standard, baked 375 20 min). I used the almond milk and cinnamon applesauce. WOW!! These are fantastic - they rose perfectly, tasted sweet and moist and my son said they were his 2nd favorite muffin ever! There is one problem: I made them with 1T. BAKING POWDER, not 1T. BAKING SODA. I assumed that the chef meant powder, since this is an unreal amount of soda. It's a 5 star recipe with the powder.

Ingredients Nutrition

  • 1 cup organic cornmeal
  • 1 cup spelt flour
  • 1 cup almond milk or 1 cup soymilk
  • 12 cup agave nectar
  • 14 cup oil
  • 12 cup applesauce
  • 1 tablespoon baking soda
  • 1 teaspoon celtic sea salt

Directions

  1. Mix together the dry ingredients.
  2. Stir in the almond milk and egg replacer or applesauce.
  3. Add oil.
  4. Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
  5. Oil a loaf pan and pour into pan.
  6. Bake at 350 for 50 to 60 minutes or until a knife comes clean.

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