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    You are in: Home / Recipes / Agar Agar Jelly Recipe
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    Agar Agar Jelly

    Average Rating:

    1 Total Reviews

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    • on July 15, 2012

      Something is wrong with this recipe. I followed as instructed and something just doesn't work out. When I stir the agar agar in to the 1/2 cup of hot water it gets really thick, and then when I pour it into the juice (room temp) it instantly thickens.

      My guess is that you either need to heat all or some of the juice when you are dissolving the agar agar.

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    Nutritional Facts for Agar Agar Jelly

    Serving Size: 1 (11 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    agar-agar

    fruit juice

    fruit

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