Afternoon Tea Bars With Jam

"Depends on what I have on hand for the extract, nut and jam combinations (I use Knott's Berry Farms Jams) ie: strawberry jam with walnut lemon crust. Your choice of any combination. I also use two different jams to make it particularly festive with lightly toasted tinted coconut. Play with your favourites and enjoy. Prep time includes toasting the nuts and coconut."
 
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Ready In:
50mins
Ingredients:
11
Yields:
30 bars
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ingredients

  • Crust

  • 34 cup butter, room temp
  • 1 12 cups powdered sugar
  • 2 large egg whites, room temp
  • 34 teaspoon extract (vanilla, lemon, almond etc, your choice)
  • 2 14 cups all-purpose flour, sifted with the following salt and soda
  • 18 salt
  • 12 teaspoon baking soda
  • 14 cup toasted nuts, chopped finely then measured (walnuts, almonds, pecans, black walnuts etc, your choice)
  • 34 cup jam (your choice)
  • Topping

  • 12 cup jam (your choice)
  • 12 cup sweetened coconut, toasted
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directions

  • Heat oven to 350°.
  • Using the butter wrapper, grease a 13 x 9 x 2 baking pan and set aside.
  • Using an electric mixer at medium speed, beat butter, powdered sugar and egg whites.
  • On low speed of mixer, blend in extract and sifted flour mixture.
  • Lightly hand mix the toasted nuts into dough.
  • Spread dough evenly into prepared pan.
  • Score the dough at least 1/2 way through with a knife or tines of a fork, straight across or in a swirly type pattern.
  • Spread the 3/4 cup of jam on dough so it also fills the scores.
  • Bake for 20- 25 minutes or until edges brown and top is firm - ovens vary.
  • Cool the pan on a wire rack.
  • When the dough is cool, spread the 1/2 Cup jam evenly on top, sprinkle with the 1/2 Cup toasted coconut.
  • Cut into bars.

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Reviews

  1. All I can say is yum. Thesre were really quick and easy to prepare, and the flexibility of the recipe is fantastic. I used almond extract, almonds and fruits of the forrest jam. But any combination of flavours can be achieved-simply by using a different kind of jam. Ill definitely make these again.
     
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