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    You are in: Home / Recipes / Afterburner Pickles Recipe
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    Afterburner Pickles

    Afterburner Pickles. Photo by Rita~

    1/2 Photos of Afterburner Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    504 hrs 20 mins

    20 mins

    504 hrs

    CraftScout's Note:

    This recipe is from the sister-in-law of a friend of my mother's. Really. The friend brought them to a meeting we went to and people started raving about them. I hesitated because I am not that fond of jalapenos. And then my mother made some. And I tried them. Oh MY! Your Mileage May Vary on the ingredients. These are really good with swiss cheese on rye.

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    Ingredients:

    Yield:

    gallon ...

    Units: US | Metric

    • 1 gallon dill pickle (in a big glass or plastic jar)
    • 2 (16 ounce) jars pickled jalapeno peppers
    • 5 lbs sugar

    Directions:

    1. 1
      Take all the pickles out of the jar. Pour out the juice. Slice up the pickles.
    2. 2
      You just layer it: pickles, sugar, and then jalapenos. You use almost the whole bag of sugar. Fill the jar back up with the layers.
    3. 3
      Cover and sit on your counter. About every 3 days flip it over. My mom's friend left it out for 3 weeks. That's it. Pretty easy.

    Ratings & Reviews:

    • on July 20, 2008

      55

      A very easy fun recipe to put together. I used Polish Petite dill pickles 46 ounces which is about 1/4 of a gallon. Then I used 24 ounces of sliced jalapenos, and 3 1/2 cups of sugar. One cup was 6 ounces when I weighted it. Don`t be afraid to press the ingredients as you layer to remove air bubbles. I managed to used the same jar the pickles came in. Which is why I only used only 21 ounces of sugar, that is all I could get into the jar. Besides it`s a lot of sugar!!! I did add sugar in layers but then topped with as much as I can get in. Pushing the ingredients down to absorb the juice that came from layering. I`ll be back with a star rating. My husband is not going to last 3 days!!!! OK we had this tonight! My DH loved the heat but was not fond of the sweetness. I myself like the sweetness and the heat was good as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Afterburner Pickles

    Serving Size: 1 (5575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9454.6
     
    Calories from Fat 118
    25%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 45958.3 mg
    1914%
    Total Carbohydrate 2409.4 g
    803%
    Dietary Fiber 52.4 g
    209%
    Sugars 2369.4 g
    9477%
    Protein 23.2 g
    46%

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