Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Afterburner Pickles Recipe
    Lost? Site Map

    Afterburner Pickles

    Afterburner Pickles. Photo by Rita~

    1/2 Photos of Afterburner Pickles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    504 hrs 20 mins

    20 mins

    504 hrs

    CraftScout's Note:

    This recipe is from the sister-in-law of a friend of my mother's. Really. The friend brought them to a meeting we went to and people started raving about them. I hesitated because I am not that fond of jalapenos. And then my mother made some. And I tried them. Oh MY! Your Mileage May Vary on the ingredients. These are really good with swiss cheese on rye.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    gallon ...

    Units: US | Metric

    • 1 gallon dill pickle (in a big glass or plastic jar)
    • 2 (16 ounce) jars pickled jalapeno peppers
    • 5 lbs sugar


    1. 1
      Take all the pickles out of the jar. Pour out the juice. Slice up the pickles.
    2. 2
      You just layer it: pickles, sugar, and then jalapenos. You use almost the whole bag of sugar. Fill the jar back up with the layers.
    3. 3
      Cover and sit on your counter. About every 3 days flip it over. My mom's friend left it out for 3 weeks. That's it. Pretty easy.

    Ratings & Reviews:

    • on July 20, 2008


      A very easy fun recipe to put together. I used Polish Petite dill pickles 46 ounces which is about 1/4 of a gallon. Then I used 24 ounces of sliced jalapenos, and 3 1/2 cups of sugar. One cup was 6 ounces when I weighted it. Don`t be afraid to press the ingredients as you layer to remove air bubbles. I managed to used the same jar the pickles came in. Which is why I only used only 21 ounces of sugar, that is all I could get into the jar. Besides it`s a lot of sugar!!! I did add sugar in layers but then topped with as much as I can get in. Pushing the ingredients down to absorb the juice that came from layering. I`ll be back with a star rating. My husband is not going to last 3 days!!!! OK we had this tonight! My DH loved the heat but was not fond of the sweetness. I myself like the sweetness and the heat was good as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Afterburner Pickles

    Serving Size: 1 (5575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9454.6
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 45958.3 mg
    Total Carbohydrate 2409.4 g
    Dietary Fiber 52.4 g
    Sugars 2369.4 g
    Protein 23.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites