Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / After the Holiday Scones, Aka Cranberry Sauce Scones Recipe
    Lost? Site Map

    After the Holiday Scones, Aka Cranberry Sauce Scones

    After the Holiday Scones, Aka Cranberry Sauce Scones. Photo by Annacia

    1/1 Photo of After the Holiday Scones, Aka Cranberry Sauce Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Debbwl's Note:

    It was the morning after Thanksgiving with leftovers of cranberry sauce, orange juice and pecans all begging to be eaten. So what to do? Make scones with a Holiday flair!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Scones

    Glaze

    Directions:

    1. 1
      Preheat oven to 425°F Spray a baking sheet with cooking spray and set aside if not using a Silpat silicone baking liner.
    2. 2
      Combine flour, sugar, and spices in a large bowl. Using a pastry knife, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious. Stir in nuts and set aside.
    3. 3
      In a separate bowl, whisk together cranberry sauce, orange juice, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.
    4. 4
      Pat out dough onto a lightly floured surface and form it into 10 inch circle and cut into 8 wedges. Place on prepared baking sheet.
    5. 5
      Bake for 14 to 16 minutes. Scones should be a light brown.
    6. 6
      Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
    7. 7
      Mix glaze ingredients until smooth. Adjusting the orange juice to get to the desired glaze consistency (too thin and it runs / too thick and it globs), spread glaze over each scone and dry about 20-30 minutes before serving.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 21, 2012

      55

      Wonderful tasting scones, these, although I must admit to NEVER having leftover cranberry sauce, since I usually make big batches of the stuff & use it as is or on top of cottage cheese, ice cream, pound cake, mashed bananas, you name it! And, I like the idea of using it in a recipe just like this one! A great way to have a festive, holiday treat any time of the year! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      55

      We really liked these, thanks for posting! I used walnuts, but otherwise followed the recipe. I patted the dough into a greased 9" round pan and let them sit in the pan 5 mn. after baking, removed to a cooling rack, glazed, then cut. The house smelled heavenly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      45

      Hummmm, I love the flavor, the cranberry and spice are so good (I used 3/4 tsp of cinnamon) and the cranberry is certainly there but it's a great blend and not an overpowering tang. That said, I did use the self rising flour but they didn't rise. They came out of the oven essentially the same hight that they went in and with all of the butter ask for they were rather dry. You will need coffee, tea or milk close by. That shouldn't be a problem at all if your ok with increasing the butter content by at lease half. The glaze might also have helped with the dry issue but I chose to skip it for diabetic reasons, I sprinkled a couple of Tbsp's of raw sugar on top which really cut what would have come in the glaze. If you don't have a sugar issue go for the glaze! it sounds wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for After the Holiday Scones, Aka Cranberry Sauce Scones

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 131
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 46.1 mg
    15%
    Sodium 487.5 mg
    20%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.7 g
    126%
    Protein 4.7 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes