After the Holiday Casserole W/ Pineapple & Fresh Cranberries

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

From my Aunt Alta's recipe box, this was from an old newspaper clipping. If you don't have leftover sweet potatoes, you can mash up some freshly cooked ones or mash some drained canned ones. Remove any marshmallow toppings if you are using leftovers. NOTE: The sugar is present to tone down the tang of the fresh cranberries and to the sweet potatoes. I would imagine Splenda could be used in its place. If you wish to use whole berry cranberry sauce (drained) that you already have prepared, I would suggest heavily reducing or possibly leaving out the sugar altogether, depending upon how sweet your leftover cranberry sauce is.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix all ingredients together EXCEPT pork sausage and bread crumbs.
  3. Pour into a well greased 2 1/2 quart casserole.
  4. Brown the sausage meat, crumbling it, until it just starts to brown (bit has not fully cooked).
  5. Drain sausage fat and sprinkle the meat over the casserole.
  6. Top with bread crumbs and bake for about 25-30 minutes.