Total Time
Prep 20 mins
Cook 30 mins

Very pleasant piquant relish. If time permits, allow it to sit for a while for the flavours to amalgamate.

Ingredients Nutrition


  1. Combine the first 7 ingredients in a heavy, non-aluminum saucepan; bring to a boil.
  2. Reduce heat to medium-low and simmer, uncovered, for 20-25 minutes or until liquid has evaporated, stirring frequently.
  3. Remove from the heat; stir in salt, if desired.
  4. Let cool for 5 minutes.
  5. Stir in the dill.
  6. Spoon into a serving bowl.
  7. Serve at room temperature and refrigerate unused portion.
Most Helpful

This is a wonderful salad, Uncle Miller. I made it for dinner last night. Since I didn't have any of the vinegar on hand, I used some fresh lemon juice instead which worked very well. Also, since my Mom has been diagnosed with Type 2 diabetes, we have cut down on salt{for her blood pressure} and sugar. Hence, I omitted the brown sugar completely. I did not use any jalapeno pepper also in this. It was a very good salad and one my parents and I enjoyed alot. We will miss you alot, Uncle Miller. Your fond memories will stay very close to our hearts. With many heartfelt good wishes for you, Charishma

Charishma_Ramchandani April 25, 2005