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    You are in: Home / Recipes / After Thanksgiving Turkey and Noodles Recipe
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    After Thanksgiving Turkey and Noodles

    Average Rating:

    2 Total Reviews

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    • on January 07, 2008

      Had this for dinner last night and there are lots of leftovers, since there are only the 2 of us. It was very good, and a wonderful way to use up left over Turkey. I only had white meat left over, but that was just fine. I used chicken broth instead of Turkey broth, and everything else was followed as written. I had already used up the carcass by the time I came across your recipe! Thanks for posting it, carole! This will be a standby for the times that we have turkey and are tired of eating the left overs in the traditional way.

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    • on December 02, 2005

      I love this savory dish! I used egg noodles with leftover cooked chicken in place of turkey, added in some fresh garlic, Parmesan cheese and lots of black pepper and some salt, I also did use the herbes de provence (I add that into lots of my dishes). A fast and easy meal for DH and myself. Thanks Carole, we really enjoyed this tonight...Kitten:)

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    Nutritional Facts for After Thanksgiving Turkey and Noodles

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 63
    31%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 53.2 mg
    17%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.9 g
    19%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    whole wheat noodles

    herbes de provence

    turkey broth

    Healthy Request cream of mushroom soup

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