What a wonderful alternative to the typical turkey soup recipes you find after the holidays! I fortunately had a turkey carcass in the freezer, which I used for the stock, along with the onion and celery, adding some salt and pepper, as well. The soup ingredients are such a nice change of pace and really give the recipe an Italian flair. A really flavorful soup that sticks to your ribs. Thanks for sharing! Made for Fall PAC 2012.
This soup is nothing short of delicious! I used chicken in place of the turkey and I included the onion but not the celery and to my taste this just couldn't be any better. It's really a full meal in a bowl that is not high fat, and is comfort food on a cold winter day. Just follow the directions and you won't go wrong. Thanks Killer, I'm very glad that I have more in the pot!