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1/2 Photos of After Thanksgiving Soup With Garlic, Spinach, and Tomatoes
You've had the big meal, you've had the traditional hot, turkey sandwiches and Mom's delicious turkey casserole, now you're down to the bones. Try this colorful soup variation to finish off the bird in style. You make the stock ahead so you can degrease it then make the soup the next day or freeze it to use at your convenience. Time to make does not include making the stock.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 12
The following items or measurements are not included: