1 Review

I have the set, also. I have enjoyed alot of the recipes from this collection and this is one of everybodys' favorite. I would reccommend always using the Burgundy Wine as it seems to give it a very unique flavor and helps tenderize the meat. Thank you for reminding me of this great dish, I am on my way to the store to get the ingredients!

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JAWescott4 December 31, 2012
After-Ski Oven Stew N' Cider