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    You are in: Home / Recipes / After-Ski Oven Stew N' Cider Recipe
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    After-Ski Oven Stew N' Cider

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    pink cook's Note:

    I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs beef round steak, cut into 1-inch cubes
    • 4 cups carrots, sliced
    • 2 cups celery, sliced
    • 4 medium onions, diced
    • 2 (5 ounce) cans water chestnuts, drained and sliced
    • 2 (6 ounce) cans sliced mushrooms, drained
    • 1/4 cup flour, plus 2 tablespoons
    • 2 tablespoons sugar
    • 2 tablespoons salt
    • 2 (16 ounce) cans tomatoes
    • 2 cups Burgundy wine (or use 2 cups water plus 2 teaspoons instant beef bouillon to substitute the Burgundy wine)

    This stew is served with HOT CRAN-APPLE CIDER

    Directions:

    1. 1
      Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
    2. 2
      Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
    3. 3
      Bake 4 hours or until meat is tender.
    4. 4
      CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).

    Ratings & Reviews:

    • on December 31, 2012

      I have the set, also. I have enjoyed alot of the recipes from this collection and this is one of everybodys' favorite. I would reccommend always using the Burgundy Wine as it seems to give it a very unique flavor and helps tenderize the meat. Thank you for reminding me of this great dish, I am on my way to the store to get the ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for After-Ski Oven Stew N' Cider

    Serving Size: 1 (561 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 479.1
     
    Calories from Fat 133
    27%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 92.2 mg
    30%
    Sodium 1291.5 mg
    53%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 28.5 g
    114%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    beef round steak

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