After Easter Layered Salad

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!

Ingredients Nutrition


  1. Place greens in bottom of large salad bowl.
  2. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
  3. Spread dressing evenly over top of salad.
  4. Refrigerate 1 hour or until ready to serve.


Most Helpful

It's not after Easter or a holiday so I just cut up a slice of bologna for the meat and the salad turned out great. A very good chef's salad recipe. Made Aussie Recipe Swap June 2013.

linguinelisa July 02, 2013

Oh what a terrific salad this is! I left out the onion (don't care for it) and used recipe #374417 for the dressing and it was just outstanding. The pickles were an unexpected and wonderful addition. I served this as a side dish but it could stand on its own as a main dish. Thanks for sharing this keeper! Made for Fall PAC 2009

loof September 13, 2009

I make chef salads like this all the time. i followed the directions exactly except I left off the onions... personal preference. For my portion, I added diced avocado. Thank you.

looneytunesfan April 23, 2006

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