After Easter Layered Salad

Total Time
1hr 15mins
15 mins
1 hr

Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!

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  1. Place greens in bottom of large salad bowl.
  2. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
  3. Spread dressing evenly over top of salad.
  4. Refrigerate 1 hour or until ready to serve.
Most Helpful

5 5

It's not after Easter or a holiday so I just cut up a slice of bologna for the meat and the salad turned out great. A very good chef's salad recipe. Made Aussie Recipe Swap June 2013.

5 5

Oh what a terrific salad this is! I left out the onion (don't care for it) and used Homemade Ranch Dressing for the dressing and it was just outstanding. The pickles were an unexpected and wonderful addition. I served this as a side dish but it could stand on its own as a main dish. Thanks for sharing this keeper! Made for Fall PAC 2009

5 5

I make chef salads like this all the time. i followed the directions exactly except I left off the onions... personal preference. For my portion, I added diced avocado. Thank you.