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    You are in: Home / Recipes / After Easter Layered Salad Recipe
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    After Easter Layered Salad

    After Easter Layered Salad. Photo by linguinelisa

    1/3 Photos of After Easter Layered Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mom2Rose's Note:

    Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place greens in bottom of large salad bowl.
    2. 2
      Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
    3. 3
      Spread dressing evenly over top of salad.
    4. 4
      Refrigerate 1 hour or until ready to serve.

    Ratings & Reviews:

    • on July 02, 2013

      55

      It's not after Easter or a holiday so I just cut up a slice of bologna for the meat and the salad turned out great. A very good chef's salad recipe. Made Aussie Recipe Swap June 2013.

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    • on September 13, 2009

      55

      Oh what a terrific salad this is! I left out the onion (don't care for it) and used Homemade Ranch Dressing for the dressing and it was just outstanding. The pickles were an unexpected and wonderful addition. I served this as a side dish but it could stand on its own as a main dish. Thanks for sharing this keeper! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      I make chef salads like this all the time. i followed the directions exactly except I left off the onions... personal preference. For my portion, I added diced avocado. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for After Easter Layered Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 105
    53%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 166.6 mg
    55%
    Sodium 503.5 mg
    20%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    mixed salad greens

    peppercorn ranch dressing

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