Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / After Easter Layered Salad Recipe
    Lost? Site Map

    After Easter Layered Salad

    After Easter Layered Salad. Photo by linguinelisa

    1/3 Photos of After Easter Layered Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mom2Rose's Note:

    Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place greens in bottom of large salad bowl.
    2. 2
      Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
    3. 3
      Spread dressing evenly over top of salad.
    4. 4
      Refrigerate 1 hour or until ready to serve.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on July 02, 2013

      55

      It's not after Easter or a holiday so I just cut up a slice of bologna for the meat and the salad turned out great. A very good chef's salad recipe. Made Aussie Recipe Swap June 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      Oh what a terrific salad this is! I left out the onion (don't care for it) and used Homemade Ranch Dressing for the dressing and it was just outstanding. The pickles were an unexpected and wonderful addition. I served this as a side dish but it could stand on its own as a main dish. Thanks for sharing this keeper! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      I make chef salads like this all the time. i followed the directions exactly except I left off the onions... personal preference. For my portion, I added diced avocado. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for After Easter Layered Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 105
    53%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 166.6 mg
    55%
    Sodium 503.5 mg
    20%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    mixed salad greens

    peppercorn ranch dressing

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites