After Dinner Nanaimo Bars

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Ready In:
2mins
Ingredients:
13
Serves:
40
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ingredients

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directions

  • Preheat oven to 350°F (180°C).
  • Grease 13- x -9 inch (3.5 L) metal cake pan and line with parchment paper; set aside.
  • In bowl, whisk butter, sugar and eggs.
  • Stir in cookie crumbs and coconut.
  • Press into bottom of prepared pan.
  • Bake in centre of 350º F (180º C) oven until firm, about 20 minutes.
  • Let cool completely in pan on rack.
  • Filling:

  • Meanwhile in bowl, stir together butter, milk, custard powder and peppermint extract.
  • Beat in sugar until smooth.
  • Beat in food colouring to desired shade.
  • Spread evenly over base.
  • Refrigerate until firm, about 45 minutes.
  • Topping:

  • Meanwhile, in heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter; spread over filling.
  • Refrigerate until set; cut into bars.
  • Yield: 40 bars.

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