Prep 5 mins
Cook 1 min
A warm chocolate coffee cocktail perfect for any occasion!
- 8 fluid ounce coffee
- 29.58 ml drinking cocoa
- 29.57 ml cognac
- 22.18 ml Kahlua
- 2.46 ml vanilla extract
- 22.18 ml half-and-half cream
- For every 8 oz of water, brew 2 Tbsp of coffee.
- In a mug, add the cocoa (Swiss Miss will work), Cognac, Kahlua and Vanilla. Add coffee, and top with the Half-n-Half. If you like, garnish with whipped cream. Serve HOT and enjoy!
Lovely, something I made myself after everyone else had gone home. Made for "Prop It Up", a photo tag game.