Total Time
Prep 5 mins
Cook 1 min

A warm chocolate coffee cocktail perfect for any occasion!

Ingredients Nutrition


  1. For every 8 oz of water, brew 2 Tbsp of coffee.
  2. In a mug, add the cocoa (Swiss Miss will work), Cognac, Kahlua and Vanilla. Add coffee, and top with the Half-n-Half. If you like, garnish with whipped cream. Serve HOT and enjoy!
Most Helpful

Lovely, something I made myself after everyone else had gone home. Made for "Prop It Up", a photo tag game.

Julie B's Hive February 19, 2009