Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

more cheesecake

Ingredients Nutrition

  • 250 g philadelphia* cream cheese, softened
  • 13 cup caster sugar
  • 12 teaspoon peppermint extract
  • 14 cup cream
  • 60 g dark chocolate, melted
  • 1 (35 g) Peppermint Crisp candy bars, roughly chopped

Directions

  1. Beat together the Philly, sugar and essence using an electric mixer until smooth. Add the cream and beat until well combined.
  2. Pour the melted chocolate over the Philly mixture and lightly fold through to create a swirl. Spoon mixture into 4 serving glasses and refrigerate for 1 hour.
  3. Serve topped with peppermint crisp.

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