After Dinner Mint Cheesecakes
"more cheesecake"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 250 g philadelphia* cream cheese, softened
- 1⁄3 cup caster sugar
- 1⁄2 teaspoon peppermint extract
- 1⁄4 cup cream
- 60 g dark chocolate, melted
- 1 (35 g) Peppermint Crisp candy bars, roughly chopped
directions
- Beat together the Philly, sugar and essence using an electric mixer until smooth. Add the cream and beat until well combined.
- Pour the melted chocolate over the Philly mixture and lightly fold through to create a swirl. Spoon mixture into 4 serving glasses and refrigerate for 1 hour.
- Serve topped with peppermint crisp.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
