After Dinner Liqueur Chocolate Cups
Added June 17, 2002 | Recipe #31372
Total Time:
Prep Time:
Cook Time:
This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving little chocolate cups filled with liqueur on a fancy tray will show you really put out that "extra" effort :) And it's so easy (but no one has to know that)!
Ingredients:
-
3 ounces
semisweet chocolate
, chopped
-
miniaturepaper baking cups or
candy
foil liners
-
your favorite after-dinner
liqueur
Directions:
1
Melt chocolate over low heat in small saucepan or in microwave until smooth.
2
Brush insides of foil cups with chocolate to within 1/8 inch of top.
3
Repeat until chocolate is about 1/8 inch thick.
4
Refrigerate cups for 10 minutes.
5
Brush another layer of chocolate over first layer.
6
Refrigerate until very firm.
7
Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.
8
Just before serving, fill with your favorite liqueur.
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Nutritional Facts for After Dinner Liqueur Chocolate Cups
Serving Size: 1 (88 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 42.6
-
- Calories from Fat 40
- 93%
- Total Fat 4.4 g
- 6%
- Saturated Fat 2.7 g
- 13%
- Cholesterol 0.0 mg
- 0%
- Sodium 2.0 mg
- 0%
- Total Carbohydrate 2.5 g
- 0%
- Dietary Fiber 1.4 g
- 5%
- Sugars 0.0 g
- 0%
- Protein 1.1 g
- 2%
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