Afrikaner Chops

Shazzie's Note:

Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 6 tablespoons Worcestershire sauce
• 6 tablespoons tomato sauce
• 2 teaspoons mustard powder
• 2 teaspoons ground ginger
• 6 lamb loin chops
• 2 teaspoons butter
• oil
• 4 tablespoons apricot jam (smooth)
• 1 -2 onion (grated)
• 1/2 pint cream

Directions:

1. Mix the first 4 ingredients for the sauce.
2. Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
3. In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
4. Add sauce from chops, heat and then add chops.
5. Cook wih lid on until chops are cooked through and tender.

Reviews

[Sonya01]

wow this was fantastic. It got a spot from DH too. so easy to make. Will be making this one again next time i get some more chops. Made for RECIPE SWAP #30 - July 2009

[mummamills]

this was really good! I used 4 large shoulder chops, as loin chops here are very small and fatty. I made the full amount of sauce, and simmered these in a non stick electric frypan. Served with mashed potatoes and broccoli. Though I didnt change anything, it is a very sweet dish, and next time I think I would use a little less jam. I also think this would be great with chunks of lamb. thanks shazzie, a keeper for me.