Total Time
30mins
Prep 5 mins
Cook 25 mins

Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients for the sauce.
  2. Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
  3. In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
  4. Add sauce from chops, heat and then add chops.
  5. Cook wih lid on until chops are cooked through and tender.

Reviews

(2)
Most Helpful

wow this was fantastic. It got a spot from DH too. so easy to make. Will be making this one again next time i get some more chops. Made for RECIPE SWAP #30 - July 2009

Sonya01 July 22, 2009

this was really good! I used 4 large shoulder chops, as loin chops here are very small and fatty. I made the full amount of sauce, and simmered these in a non stick electric frypan. Served with mashed potatoes and broccoli. Though I didnt change anything, it is a very sweet dish, and next time I think I would use a little less jam. I also think this would be great with chunks of lamb. thanks shazzie, a keeper for me.

mummamills May 31, 2009

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