Excellent- very filling stew. Followed the recipe as written. Thanks!
Really enjoyed it! I didn't add the rice or the lentils and it still turned out a treat :)
I followed this pretty much exactly, and maybe added a bit more turmeric. This was so terrific, and even though quite hot here in Maryland, this really made the day very special. This had a wonderful bite, with the cinnamon, lentils and ginger. I topped mine off with some yogurt and will make this again, most likely a lot in the fall time. Very easy to put together, and especially loved the parsley addition too. Thanks, Luv2Bake. Made for *ZWT4* June 2008.
VERY NICE TASTING SOUP! Since I almost never have margarine on hand (except for the soft, spreadable kind in a tub) I used unsalted butter, & the garlic cloves were large ones, & all other ingredients were as listed, although I did top my bowl with some shredded colby jack cheese! Made for an enjoyable & healthy lunch ~ Thanks for sharing! [Made & reviewed while touring South & Central America on the Zaar World Tour 4]
This was a good and hearty meal. I also used brown rice and because I didn't have fresh parsley I used some fresh cilantro I had that needed to be used up. I also had to skip the beans because I didn't have any of those either. Despite all of that this tasted good and was really filling. Made for ZWT4.
A great recipe. I substituted brown rice (earlier in the cookiing process) and 100 grams of cheddar cheese cubes for added some richness.