6 Reviews

This recipe tasted very good and was well recieved by the entire family. I made a couple changes to the recipe. I didn't have an onion so I used onion powder and it worked great. I also used red bell pepper which is sweeter and it was delicious. Finally, I reduced the oil to 1/4 cup because I didn't want oily sauce poured over the fish to keep it more healthy. We had ample sauce to marinate and for eating. Thanks for the recipe. We will do it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tandkbenson May 17, 2010

At first I was sad when I read the recipe, since I don't own a functioning grill, but this actually works rather well under the broiler. The only thing that I had to substitute was the bell pepper. Since we didn't have any fresh, I had to use some Polish marinated red peppers, but that only made it more flavorful. This recipe certainly kicks Tilapia in the head to wake it up. Thanks very much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
not-a-shrimp April 08, 2010

Tilapia is so boring and bland, but this recipe gives this fish so much oomph. It was delish!! My bf says it tasted better than most we've eaten at restaurants. He says he looks forward to eating this every friday. I wouldn't mind it either. The only thing I changed was using olive oil, left out the lemon b/c I didn't have any on hand, and halved the recipe to make for 2. Also you didn't state what kind of vinegar so i used rice vinegar. I think I will use less oil next time too. Thank you for all that flavor!

0 people found this helpful. Was it helpful to you? [Yes] [No]
I cook-You clean February 28, 2009

Very good! It was a nice change from our regular tilapia recipe! Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kristiina December 13, 2007

This is a fantastic recipe! It was really easy to make and very tasty! I found the sauce really enhanced the flavour of the fish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boys May 27, 2007

This was a fabulous method for grilling fish. The sauce of the onion and green pepper with the slight heat of the red pepper flakes was a great addition. I served this with Grilled Zucchini With Cumin (Grilled Zucchini With Cumin) and Tomato Salad With Lemon and Cilantro (Tomato Salad With Lemon and Cilantro) to make a wonderful summer meal. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms B. July 03, 2005
African Tilapia