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    You are in: Home / Recipes / African Style Rice Recipe
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    African Style Rice

    African Style Rice. Photo by cUte Kitty pUnk

    1/1 Photo of African Style Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Phoenix Food Queen's Note:

    I am posting this to serve with Easy African-style peanut chicken. I am a single mother with a disabled child. Since I work and go to college, I need easy, delicious dinners. This isn't really authentic but a friend of mine is in Africa and sends me recipes to "tweak" for my ease of cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan, melt butter and add rice to saute.
    2. 2
      when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
    3. 3
      At boiling point, reduce heat to low and cover.
    4. 4
      Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!
    5. 5
      When done, fluff with fork and serve with Easy African-Style Peanut Chicken!

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on March 28, 2013

      35

      This was good - it went well with your African style peanut chicken

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      We did this in the rice cooker with a mixture of chicken broth, tomato juice, and water. It tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      I made it in my rice cooker and it came out great. Thanks for sharing the recipe Emmas_Mom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for African Style Rice

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 39
    75%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 516.3 mg
    21%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 9.7 g
    19%

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