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    You are in: Home / Recipes / African Style Chicken Peanut Soup With Potatoes Recipe
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    African Style Chicken Peanut Soup With Potatoes

    African Style Chicken Peanut Soup With Potatoes. Photo by mersaydees

    1/1 Photo of African Style Chicken Peanut Soup With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    This soup is absolutely delicious, it's habit-forming! so I strongly suggest to triple the recipe and freeze some, this soup freezes excellent! You can adjust all ingredients to taste slightly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium sweet potato (cut into about 1-inch cubes or a little larger)
    • 1 large russet potato (peeled and cut into cubes)
    • 1 large onion, chopped
    • 2 tablespoons fresh minced garlic (or to taste)
    • 1 small red bell pepper, seeded and finely chopped
    • 2 small jalapeno peppers, seeded and finely chopped
    • 2 -4 teaspoons cumin
    • 2 tablespoons vegetable oil (use more if desired)
    • 1 tablespoon butter (or use all oil)
    • 2 cups cooked chicken, chopped
    • 1 -2 cup prepared salsa (mild or spicy)
    • 5 cups chicken broth
    • 1 (15 ounce) can black beans, drained
    • 1/3 cup peanut butter
    • salt and black pepper

    Directions:

    1. 1
      Heat oil and butter in a large Dutch oven over medium-high heat.
    2. 2
      Add in both potatoes onion, garlic, red bell pepper, jalapeno pepper and cumin; saute for about 5-6 minutes.
    3. 3
      Add in chicken, salsa, cumin, chicken broth and black beans; simmer for about 25-30 minutes.
    4. 4
      Add in peanut butter, season with salt and pepper to taste cook stirring for 3 minutes.

    Ratings & Reviews:

    • on January 01, 2009

      45

      this is an easy soup to make. I did reduce the amount of cumin for personal preference to 1 1/2 tsp. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      45

      Very delicious African flavors came from the onion, garlic, peanut butter and cumin. My DH liked it even more when he added a teaspoon of Frank's RedHot Cayenne Pepper Sauce (he prefers it to Tobasco) to his bowl. I tasted his and added some to mine, too -- it added a nice balance to the soup. We also served it with a dollop of sour cream. Yummy! Made for Tag-a-thon for Kittencal.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for African Style Chicken Peanut Soup With Potatoes

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 167
    39%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 40.0 mg
    13%
    Sodium 1028.1 mg
    42%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.4 g
    25%
    Protein 26.8 g
    53%

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