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Very colorful dish and the dressing is great when just made. It's an interesting blend of spices and not at all overwhelming. I put this together and refrigerated it for three hours. Don't do that. Put the dressing on just before serving as it gets watery with time.

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sugarpea September 30, 2003

This is one of my favourite meals. We make this atleast 4 times a week. I also use fresh vegetables: carrots, French beans, potatoes, greenpeas(frozen but defrosted), cauliflower and celery. I'm not a big broccoli fan, so I leave that out. I substitute the cider vinegar with freshly squeezed lemon juice. Most often, I enjoy the vegetables all by themselves, i.e., minus the dressing. I most often add a pinch of turmeric powder, 1/4 tsp. red chilli powder and 1/2 tsp. of black pepper to the veggies while they are steaming. When I do that, I skip the nutmeg and ginger completely.

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Charishma_Ramchandani October 03, 2003

This was really good but the kids weren't impressed. *sigh* I used fresh veggies which adds to the prep time significantly.

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Elmotoo October 18, 2005

Made this as an alternative to the usual salad. It has a nice flavor (with a hint of zing) with nothing overpowering another.

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Ducky September 28, 2005
African Spiced Vegetable Salad