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Taken from chef2chef .net and posted for ZWT. Definitely sounds interesting! Originally from ''Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes'' by Katja Goldman and Arthur Boehm. **Time to prep/cook does not include refrigeration time.
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 6