African Rice Dinner
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 236.59 ml brown rice
- 354.88 ml cucumbers, chopped
- 1 medium banana
- 14.79 ml mashed sweet potato
- 14.79 ml sweet pepper, chopped
- 418.15 g Del Monte Savory Sides Santa Fe Corn
- 177.44 ml tomatoes, chopped
- 59.14 ml onion, chopped
- 226.79 g tuna steaks (I used albacore ginger & soy flavor)
- 29.58 ml peanut butter
- 0.32 ml Tabasco sauce
- 4.92 ml chili powder
- 4.92 ml season salt (sylvia's soulful)
- 473.18 ml water
directions
- Combine all ingredients in large 3 qt pan.
- cook on medium heat for 1 hour, until rice is cooked, add more water as needed.
- serve.
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Reviews
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First, I tried your recipe, and loved it! I've cooked this many times, and have found it best to cook the rice separately. I'm not sure why, but sometimes the rice wouldn't cook right.I also find that this gets better with age. Put it in the fridge, and the next day it's even more spicy and flavorful! I modified some things to taste/convenience. I leave out the sweet potato, sweet pepper, and tobasco sauce, double the amount of peanut butter, and use vegetable/tuna amounts that make sense with canned products. No matter the slight variations, it comes out great! I definitely recommend the extra peanut butter though... :)
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I made some modifications to this recipe, however I used mostly the same ingredients, and the flavor was pleasantly mild and not as overpowering as I'd expected. Changes I made: removed the fish to make it vegetarian (it is still plenty filling), Sauteed all the ingredients apart from the rice and water, in olive oil in a separate pan, throwing them in gradually starting with the onions, peppers, seasonings, bananas, then the rest. I substituted a combination of V-8 juice and tomato paste for the tomatoes, and I didn't cook the cucumbers - I just chopped them up and mixed them in after everything else was done. Very tasty. Thank you for the unique idea!
Tweaks
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I made some modifications to this recipe, however I used mostly the same ingredients, and the flavor was pleasantly mild and not as overpowering as I'd expected. Changes I made: removed the fish to make it vegetarian (it is still plenty filling), Sauteed all the ingredients apart from the rice and water, in olive oil in a separate pan, throwing them in gradually starting with the onions, peppers, seasonings, bananas, then the rest. I substituted a combination of V-8 juice and tomato paste for the tomatoes, and I didn't cook the cucumbers - I just chopped them up and mixed them in after everything else was done. Very tasty. Thank you for the unique idea!
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.